LarryWolfe
Chef Extraordinaire
Every year I say I want to make fresh cranberry sauce, but never do. This year I'm gonna say it again. If anyone has a recipe for fresh cranberry sauce, I'd appreciate it if you wouldn't mind sharing.
ScottyDaQ said:I just use one on the back of the package of frozen cranberries, but I add whiskey at the end. 8)
Bruce B said:Larry,
I did a google for CRANBERRY SAUCE, it responded with over 10 pages of recipes.
I read a few and they all seem good, different spices, different textures, not knowing what you're looking for, you might want to check them out.
Except for the whiskey, I'm with Scotty. I really like the taste and texture of cranberries, and to me, extra stuff just gets in the way.ScottyDaQ said:I just use one on the back of the package of frozen cranberries, but I add whiskey at the end. 8)
Ocean Spray said:FRESH CRANBERRY SAUCE
INGREDIENTS:
1 cup sugar
1 cup water
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries
DIRECTIONS:
Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups.
Can this be made a day ahead of time?Diva Q said:I make this one every year. Thats quite a few Christmas get togethers.
We like the taste and texture.
1-1/2 C sugar
1 navel orange
4 C cranberries
1/2 C toasted slivered almonds
Zest the rind from the orange. Squeeze out juice.
Add rind juice sugar and cranberries to a pot. Bring to a boil. Then simmer until they pop about 5 minutes total.
Pour into a bowl and when cool top with the slivered toasted almonds.
If you like a more jelly consistency add one package of granulated gelatin
Thanks DivaDiva Q said:yes it can be
a couple of days even better. Just don't do the almonds till th elast minute or they will get soft and rubbery tasting.
Larry Wolfe said:I did the recipe from the back of the back, except I used a clementine vs. an orange. I made it this morning in order for it to melt together. I might add something in the morning when I taste it. Thanks everyone for the input!!
so "not the back of the back"................ :roll:wittdog said:I'm guessing he did the recipe on the back of the ocean spray bag.
Finney said:so "not the back of the back"................ :roll:wittdog said:I'm guessing he did the recipe on the back of the ocean spray bag.
It would be kind of hard to read..he'd need a mirrorFinney said:so "not the back of the back"................ :roll:wittdog said:I'm guessing he did the recipe on the back of the ocean spray bag.
Man, this is a rough board! :PPuff said:It would be kind of hard to read..he'd need a mirrorFinney said:so "not the back of the back"................ :roll:wittdog said:I'm guessing he did the recipe on the back of the ocean spray bag.