OK, never made this from scratch but all my maters are ripening all at once so I thought maybe I'd give it a go. Can I run past you what I'm thinking of and you guys can correct me on the finer points please? Thanks!
OK, blanch and remove skins, seed and chop tomatoes. Put in pot with a bit of water, and maybe some onion or garlic too. Simmer on low til tomatoes mush up and then buzz with the hand blender. Season to taste (what would be good here?) and add warmed cream just at the end and serve with a crusty loaf of bread.
OK, blanch and remove skins, seed and chop tomatoes. Put in pot with a bit of water, and maybe some onion or garlic too. Simmer on low til tomatoes mush up and then buzz with the hand blender. Season to taste (what would be good here?) and add warmed cream just at the end and serve with a crusty loaf of bread.