kitchenelf
Chef Extraordinaire
THIS sounds wonderful! Copied and stored away for future reference...along with the juices from steak part too!
I bet if you omitted the "cream" part of this soup and blended all or part if it with a blender wand or in a processor...made it more of a bisque...it would still be wonderful!!
I bet if you omitted the "cream" part of this soup and blended all or part if it with a blender wand or in a processor...made it more of a bisque...it would still be wonderful!!
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