CyberSlag5k
Cook
I make a pretty mean hummus, if I do say so myself. I simply throw in a can of chick peas, a little olive oil, a little lemon juice, some cumin, some curry, like 2-3 cloves of garlic, and a bit of tahineh paste into a blender and puree. It comes out great. I am quite pleased with it. In fact, I suggest everyone try exactly that. It's a great snack, I'd imagine it's pretty healthy, and 1 can of chick peas makes a TON of hummus. It's especially nice if you're going to a party and want to bring something.
That being said, I'm interested in making this great snack even better. So I'm looking for suggestions on how all of you fine people do hummus? Anyone have any interesting twists they've tried with some success? Or even something creative to put it on? I've found hard boiled eggs and hummus make a mean combo. Kinda like an easy deviled egg of sorts.
So what should I try? Vinegar? Basil and tomatoes? Bread crumbs? It's not broken, so let's fix it!
I look forward to your suggestions. Go nuts! Hmm...nuts? Walnuts, perhaps?
That being said, I'm interested in making this great snack even better. So I'm looking for suggestions on how all of you fine people do hummus? Anyone have any interesting twists they've tried with some success? Or even something creative to put it on? I've found hard boiled eggs and hummus make a mean combo. Kinda like an easy deviled egg of sorts.
So what should I try? Vinegar? Basil and tomatoes? Bread crumbs? It's not broken, so let's fix it!
I look forward to your suggestions. Go nuts! Hmm...nuts? Walnuts, perhaps?