Mrs. Cuillo
Sous Chef
I didn't know where to put this so i won't be affended if it is moved! )~
So, I went to make something that required flour (all purpose) a couple weekend ago and upon opening my air tight container that I keep it in, I saw little brown specks in it, all over. After looking closer at it, I saw that they were bugs!!! When I got the bag that had the extra that wouldn't fit into my container out, they were in there too!! I store it in a cool, dark, dry area and have never had this problem before though I haven't been baking/cooking as much since we moved into the new place becuase it has a terribly small kitchen and I HATE it. So I am looking to see if anyone knows what the HECK these nasty little bugs are and what I can do to prevent them from coming back the next time I buy flour.
So, I went to make something that required flour (all purpose) a couple weekend ago and upon opening my air tight container that I keep it in, I saw little brown specks in it, all over. After looking closer at it, I saw that they were bugs!!! When I got the bag that had the extra that wouldn't fit into my container out, they were in there too!! I store it in a cool, dark, dry area and have never had this problem before though I haven't been baking/cooking as much since we moved into the new place becuase it has a terribly small kitchen and I HATE it. So I am looking to see if anyone knows what the HECK these nasty little bugs are and what I can do to prevent them from coming back the next time I buy flour.