iknow
Assistant Cook
I bought a CP a while back and i have used it 4 times. Chicken, pork and beef, twice with pork. Every time the same thing happens no matter what i put in it...water, chicken stock, beer. Every time the meat comes out tender, but it has a grainy texture that just ruin it for me. I have heard it's the liquid drawing moisture out of the meat. But if thats true why are there so m any crock pot recipes with liquid and none w/o, or at least none i see. What am i doing wrong? I use low hear and generally go 6-8 hours depending on how much weight and how well it seems to be done.