Crunchy Pea Salad

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Chef Extraordinaire
Sep 9, 2004
NoVA, beyond the Beltway
Is it salad or a veggie dish? You tell me.

10 oz frozen tender tiny peas (rinsed/steamed with hot water but uncooked)
1 cup diced celery
1 cup chopped cauliflower
1/4 cup diced green onions
2 T sliced pimentos
1 cup creamy garlic - or ranch - salad dressing (we use Marie's brand)
1 cup roasted cashews (or sunflower seeds, macadamia)
1/4 cup crumbled bacon
1/2 t Dijon mustard
1 small clove garlic, minced

Combine ingredients, toss gently, and chill. Can add more garlic and squeeze of lemon juice. OK to make ahead and marinate for a couple of days.
I think it's a salad .. and it sounds yummy! Even though it's the cold time of year approaching, I still love a good salad. Thank you.. I'll try it!
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