Thom Emery
Senior Cook
Hold on to your hat
Peter said:A good start, for sure ..... I owned a small Klose mobile a few years back and am still kind of partial to the way they cook but with the weather we get here (today is +4C with a chance of snow), I don't want to build another shed to put it in.
I don't believe I have ever seen a Spicewine. Is it an insulated cabinet smoker?
Peter said:At my age, sometimes I would like to just put the meat on and go back to bed.
Griff said:The WSM does fine in cold. I cooked briskets at -20*F in the Frozen Few virtual competition on a WSM. I use it all winter here in Alaska. But wind will kick its butt.
Peter said:I'm about to close the deal to sell my catering trailer pit and retire to being a backyard cook.
We live in a cold climate (we had a bit of snow this weekend). I am looking to get a home -sized cooker and am having a great deal of difficulty deciding which one. Klose BYC, Stumper, FE, Traeger, .... the list is endless. I have a bullet, a big grill and a small offset but need something family sized and serious for good Q.
Lets have some advice ..... thanks
Peter said:I think I have a local (100 miles away or so) supplier for pellets so that may not be a big issue. I would prefer to use wood and charcoal, of course.
Thanks all for the excellent input. Its good to get a fresh perspective now and again.