I am a crispy bacon fanatic - nothing dissapoints me more than flacid bacon...
But when I cook myself, the grease is a mess - and when I get it crispy i generally have a difficult time doing it evenly, and certainly burn some of it. Oven, CI stovetop, griddle...it's either a mess or difficul to control the temp.
I see a local burger chain deep frying their bacon (five guys). Anyone do that? Their bacon is always crispy but never burnt. I have a deep fryer and there wouldn't be a huge mess.
Thoughts? Temp? Time?
Geoff
But when I cook myself, the grease is a mess - and when I get it crispy i generally have a difficult time doing it evenly, and certainly burn some of it. Oven, CI stovetop, griddle...it's either a mess or difficul to control the temp.
I see a local burger chain deep frying their bacon (five guys). Anyone do that? Their bacon is always crispy but never burnt. I have a deep fryer and there wouldn't be a huge mess.
Thoughts? Temp? Time?
Geoff