BetsyB
Assistant Cook
Hi everyone out there!
I am having a very difficult time I have an Open Country 700-Watt FD-75SK Dehydrator that I am trying to use to make powdered creamer from liquid heavy cream. But over 26 hours later and it's it looks like yellow vanilla pudding. I began at 115 degrees then changed it to 135 degrees 17 hours later. Now it's gone rancid. I have no idea what temp to use nor how long and there are no instructions on heavy cream. Any help appreciated. Thank you!
I am having a very difficult time I have an Open Country 700-Watt FD-75SK Dehydrator that I am trying to use to make powdered creamer from liquid heavy cream. But over 26 hours later and it's it looks like yellow vanilla pudding. I began at 115 degrees then changed it to 135 degrees 17 hours later. Now it's gone rancid. I have no idea what temp to use nor how long and there are no instructions on heavy cream. Any help appreciated. Thank you!