is this a fairly small squash? If so I take off the top and set aside, scoop out seeds, partially bake, when flesh is soft, I take a spoon and scrape everything loose then mix in some sour cream, brown sugar, butter and I've even added some diced dried apricots or raisins... Put on the set aside top and finish baking... We love the little delicata or sweet dumpling squash..
kadesma
Glad you liked it..It's one of my fav's..We have them often during the fall and winter..I like just butter salt and pepper on mine as they have such sweet flesh to them..I make the other for DH and kids...
I know, I find myself looking in that section of the veggie department each time I go in..They seem to find some of the most interesting things and I love trying them out...I have my favorites and buy them often but once in awhile I come accross a keeper like the sweet dumpling squash and get them often...I just bought a butternut squash and am going to try the recipe Pa posted for the dumplings..It looks yummy and I can't wait to give it a try...