Picked up some nice poblano peppers, so will stuff them with grated pepper jack, grated jack some crushed garlic,chives and cilantro and a few buttered bread crumbs and bake..Making some corn salsa to go with them and a green salad and rolls. Dessert if I have time later just some banana cream pie.
I'm going to a wine tasting and will probably grab something downtown. There's a place a couple doors down from work and they have wonderful ahi tuna they serve with a little mound of sesame noodles. Sounds like a plan to me!
Kim and I stopped in at a great little cafe on the way home from carpet shopping in Mt. Vernon today. We had burgers as big as cat's heads, and freshly-fried homemade potato chips.
I'm still so full I'm about to bust.We have some left-over KYC in case we get hungry for a snack later.