pepperhead212
Executive Chef
...and several days after, as well!
I haven't made it yet, but I got a craving for Thai food when I was trimming those kaffir lime trees (it will soon be time to bring them inside), and that aroma is stuck to me! I'll have to make a Thai curry, to use up a bunch of those veggies - some bottle gourd, onions, beans, okra, eggplant, some chard stems I saved, and a small amount of bitter melon, to replace the pea eggplants. I'll see how much I have, and maybe add some chicken. I'll post again, when I've made it.
I haven't made it yet, but I got a craving for Thai food when I was trimming those kaffir lime trees (it will soon be time to bring them inside), and that aroma is stuck to me! I'll have to make a Thai curry, to use up a bunch of those veggies - some bottle gourd, onions, beans, okra, eggplant, some chard stems I saved, and a small amount of bitter melon, to replace the pea eggplants. I'll see how much I have, and maybe add some chicken. I'll post again, when I've made it.
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