Well, I have not been around for a few days and so thought I would start this thread!
It is just the border and I tonight as it is Friday. So, I am heating up some ribs for him from a couple of nights ago, and serving it with a baked potato and a cob of corn.
I am going to have a spring greens salad with some leftover baked salmon, raw seeds, dried cranberries and my poppyseed balsamic vinagrete.
It is just the border and I tonight as it is Friday. So, I am heating up some ribs for him from a couple of nights ago, and serving it with a baked potato and a cob of corn.
I am going to have a spring greens salad with some leftover baked salmon, raw seeds, dried cranberries and my poppyseed balsamic vinagrete.