Barb L.
Master Chef
Easy tonight - BLT, (with jowl bacon) fries and salad. (just me again)
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It's our anniversary...10 years, and we have friends coming over.
short ribs braised with aromatic veg, bacon, and red wine over mash of potato and rutabaga, on a bed of turnip greens braised in broth and bacon. Start with cold asparagus salad (fresh picked this morning) with a lemon dijon vinaigrette. Mocha torte (bakery made) for desert.
It's our anniversary...10 years, and we have friends coming over.
hope you enjoy it as much as you deserve BTI brought the chicken parm in for lunch today for myself and co-workers.