Dinner March 14th 2011 (Pi Day!)

[FrankZ]

I picked up some prime dry aged filets. These are going on the grill.

I have baked potatoes to go with and will be making some sauteed artichoke hearts with red bell pepper, shallots and parsley.

Don't have pie for dessert though.

What are you making?

 

[Claire]

Looking at the fridge I reeled off the possibilities to husband (a regular part of our day) so it will probably be pasta carbonara of a type!

 

[pacanis]

I'm pretty sure I'll just be having a salad. I made myself some hamburger stroganoff for lunch and somewhere along the way made more than I had intended to, but not enough to keep any for leftovers... so I ate it all.

 

[Andy M.]

...somewhere along the way made more than I had intended to, but not enough to keep any for leftovers... so I ate it all.

Atta Boy!!!

I'm cooking up a batch of chili and cornbread (Uncle Bob would call it corn cake) for dinner tonight.

 

[pacanis]

Hmmm... that would be the sweet, yankee variety Andy? lol

 

[Katie H]

Still have a lot of the chicken crepes left from yesterday, will reprise those with some couscous, Brussels sprouts and iced tea. I made a zucchini-chocolate cake this afternoon, which will be our dessert.

It's cold, rainy and windy here today. Should've been a soup/stew kind of meal. Same's predicted for tomorrow. Perhaps then.

 

[jabbur]

Not sure yet. Have some leftovers in the fridge. May just warm them up tonight.

 

[jacky77]

tortellini with pesto and BBQ pork ribs.

 

[Andy M.]

Hmmm... that would be the sweet, yankee variety Andy? lol

Yup. With no apologies. But I do object to your use of the word "yankee".

 

[babetoo]

pork ribs, artichoke and ?. no dessert idea yet.

 

[Rocklobster]

Something I like to call Italian Chicken Stir-fry or Polo Chow Mein.

 

[DaveSoMD]

Well it doesn't have a name yet......

I pounded out 2 boneless chicken breasts (thin) then layered on slices of fresh mozzarella, grated Pecorino Romano, chopped fresh basil and oregano, fine chopped garlic, and black pepper. Rolled and tied them closed. Then I seasoned the outside with some salt and pepper and rolled them in flour, then egg wash, then seasoned bread crumbs. They are baking in the oven at 400 degrees.

I have tomato sauce simmering on the stove with onion, garlic, basil and oregano. I am going to cut the chicken in half and lay it over spaghetti and top with sauce and more cheese.

Oh, and salad, steamed asparagus, and garlic bread.

 

[Felicia]

Stuffed peppers, I still had peppers in the freezer that I had frozen last summer that needed to be used.

That sounds delicious Dave!

 

[sarahmom22]

Tonight the family is having Jalapeno Chicken (from allrecipes site), basmati rice and Broccoli Casserole (also from allrecipes). Just waiting for hubby to get home so we can sit and enjoy...it smells delish

 

[Alix]

Well it doesn't have a name yet......

I pounded out 2 boneless chicken breasts (thin) then layered on slices of fresh mozzarella, grated Pecorino Romano, chopped fresh basil and oregano, fine chopped garlic, and black pepper. Rolled and tied them closed. Then I seasoned the outside with some salt and pepper and rolled them in flour, then egg wash, then seasoned bread crumbs. They are baking in the oven at 400 degrees.

I have tomato sauce simmering on the stove with onion, garlic, basil and oregano. I am going to cut the chicken in half and lay it over spaghetti and top with sauce and more cheese.

Oh, and salad, steamed asparagus, and garlic bread.

"Chicken Dave"!

We're having tuna steaks, caesar salad, rice and a veggie to be named later.

 

[DaveSoMD]

Well it doesn't have a name yet......

I pounded out 2 boneless chicken breasts (thin) then layered on slices of fresh mozzarella, grated Pecorino Romano, chopped fresh basil and oregano, fine chopped garlic, and black pepper. Rolled and tied them closed. Then I seasoned the outside with some salt and pepper and rolled them in flour, then egg wash, then seasoned bread crumbs. They are baking in the oven at 400 degrees.

I have tomato sauce simmering on the stove with onion, garlic, basil and oregano. I am going to cut the chicken in half and lay it over spaghetti and top with sauce and more cheese.

Oh, and salad, steamed asparagus, and garlic bread.

That sounds delicious Dave!

Thanks!!!

"Chicken Dave"!

We're having tuna steaks, caesar salad, rice and a veggie to be named later.

Here's the first ever pictures of "Chicken Dave".

 

[pacanis]

The stroganoff from my noontime dinner and tonight's lighter dinner.

 

[LindaZ]

We had T bones on the grill, and baked potatoes.

 

[megamark]

Just meatloaf leftovers for me.

 

[FrankZ]

I picked up some prime dry aged filets. These are going on the grill.

This may well have been the best piece of meat I have ever cooked (though mine might not have classified as cooked).