My dinner plans may change, as I just ate a couple hot dogs for lunch.
I took something in a plastic container out of the freezer as a plan B.
My dinner plans may change, as I just ate a couple hot dogs for lunch.
I took something in a plastic container out of the freezer as a plan B.
You know, if I used it within a week like I'm sure I had intended to I wouldn't be having this problem
The real problem lies in that I have two more containers that were under this one. And nothing looks like it is the same thing
Hub picked up 2 packs of hot dogs. So 2 meals. One will be franks and beans - B&M baked beans are on sale. So dogs will be cut and heated in beans doctored up with mustard, ketchup, brown sugar, onions, a bit of molasses and some spices. Other meal will be hotdogs with onions and tomato over buttered small shells. NOW to decide which to make tonight.
i think it's killing several of us, pac. or i'm just really hungry.
The pizza place seems really busy. Stirling kept getting a busy signal or no answer. We have ordered pita and giro from a place we haven't ordered from before. Wish us luck.Don't feel like cooking. I don't even have the umph to heat some frozen meatballs in jarred pasta sauce and boil pasta. So, Stirling is ordering pizza for us.
I'm tasting bits of it now, but I'm still unsure of what it is. I hate to backtrack all the dinner threads. I smell smoked meat in there. And maybe something that looks like diced jalapenos or scallions. There really isn't much of a sauce at all. Mostly meat with the texture of meatloaf or meatballs... if it wasn't for the pink bits (like smoked something).
At this point it doesn't matter much to me either. If it doesn't go on pasta, I'll toss the pasta with some butter and garlic and eat whatever this is with a spoon
OK, I'm going in.
+1Can't wait to see what it is. Maybe you should take a picture for us. Hurry, before you eat it all!
The pizza place seems really busy. Stirling kept getting a busy signal or no answer. We have ordered pita and giro from a place we haven't ordered from before. Wish us luck.
Tonight I'm trying a new recipe:
BBC - Food - Recipes : Bresse chicken with red wine vinegar
I don't have an actual Bresse chicken (this is a breed sometimes known as "blue-footed chicken"), so I'm using a regular free-range bird.
Yeah, I hope it doesn't mean they have closed.I hope it is good. Monday isn't usually a big pizza night around here, unless there is football.
This recipe came out really good. The best part is there are whole cloves of caramelized garlic in a balsamic reduction. It was kind of putzy, but worth the work.
Thanks PPO!That looks good!