Snip 13
Master Chef
They had a special on celery over the weekend so I'll be making Cream of celery soup to start and for mains I'll make Jumbo Pork Brewers with Sauerkraut and Baked Baby gemsquash.
It is Thanksgiving in Canada. We usually do this on Sunday, but we were at the farm and I didn't want to haul everything out to the farm, so we're doing it at my house in the City.
The turkey is roasting, the veggie casserole is prepped, the cloverleaf rolls are started...yum!
http://www.discusscooking.com/forums/f115/thanksgiving-monday-oct-8-canada-81948-2.html
Happy Thanksgiving Canada!!! I think I'll join the US for thanksgiving in November. Didn't have enough time to prepare for today.
Thanks Snip! I want to say that one of the things I am most thankful for is my DC family. I couldn't have gotten through the last while without you.
Be sure to let us know how it turns out.Trying something different tonight. I found a recipe for a chicken cauliflower bake that sounded pretty good. It also has cilantro and lime juice. Kind of an unusual combination but the recipe was rated four and a half stars. We'll see.
It is Thanksgiving in Canada. We usually do this on Sunday, but we were at the farm and I didn't want to haul everything out to the farm, so we're doing it at my house in the City.
The turkey is roasting, the veggie casserole is prepped, the cloverleaf rolls are started...yum!
http://www.discusscooking.com/forums/f115/thanksgiving-monday-oct-8-canada-81948-2.html