Barb L.
Master Chef
Tonight I am making buffalo chicken hoagies', fries and coleslaw.
Here it will be porcupine meatballs, noodles and buttered broccoli. Probably finish the pumpkin pie.
I making ropa vieja by shredding some slow-cooked flank steak, then adding it to sauteed onion, garlic and tomato. Cuban style black beans with yellow rice on the side and some warm corn tortillas to finish. I haven't made this in a long time and its relatively healthy.
happy birthday to your son, expatty. i hope you have a great time.
if i have time, i'm either making broiled buffalo chicken wings or hot italian sausage and peppers.
i have to start getting the christmas decorations in working order and up on the house, so i'm not sure if i'll cook tonight.