Sedagive
Senior Cook
This was the first time I made this and it turned out very well. I marinated chicken breasts in equal parts lemon juice and olive oil, plus lemon zest, salt, white pepper, a tablespoon of dried oregano and some granulated garlic, overnight in a ziplock bag. After I took the chicken out of the bag, I put the potatoes in there and coated them with the marinade. Everything into pans, covered, for 45 minutes, then uncovered for 45 minutes at 375 degrees (these were huge breasts). You can see in the photo how juicy the chicken was. I will make this again.