LEFSElover
Executive Chef
Hi folks, no idea for me here, how bout you? Cookin, eatin, bakin, braisin, fryin, barbequin, what's on your menu?
It's in the upper 90's here so I have 2 pot roasts with carrots going in the slow cookers - one for tonight with rice and salad and fresh baked bread and one for the end of the week.
Gah, the corn on the cob was dreadfull!
sure it was lovely and sweet on the inside but the corn skins were like tough plastic, Thick plastic at that, needless to say mine didn`t get eaten at all.
I`ve no idea why it was like this eather, I did nothing different to any other time, only bought it from a different store.
yes, you`ll get the Good AND the bad reports from me, I don`t care, Truth is Truth!