Jan 25, 2009 #1 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska I buy beef tenderloins from Costco and butcher 'em. The pieces end up kabob chunks. Tonight I did an antipasto with wittdog's salami and pep. Followed it up with teriyaki kabobs, grilled vegies and grilled flat bread.
I buy beef tenderloins from Costco and butcher 'em. The pieces end up kabob chunks. Tonight I did an antipasto with wittdog's salami and pep. Followed it up with teriyaki kabobs, grilled vegies and grilled flat bread.
Jan 25, 2009 #3 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Good food for a cold Alaskan night.
Jan 25, 2009 #5 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton That looks great Griff! What's the piece of white stuff on the plate??
Jan 25, 2009 #6 dmtky Senior Cook Joined Sep 25, 2008 Messages 239 Location Berry, Kentucky Looks great Griff, good job!!!
Jan 25, 2009 #7 Hillbilly1 Sous Chef Joined Nov 23, 2008 Messages 724 Location A Hollar in Northern Iowa Interestin, very interestin! I beleive that do look tastey!
Jan 25, 2009 #8 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I'd eat that Griff!
Jan 25, 2009 #9 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Lookin' good Griff.
Jan 25, 2009 #10 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC Kabobs, flat bread -- you need a tandoor! --John (I think you may have inspired me to try my hand at naan bread.)
Kabobs, flat bread -- you need a tandoor! --John (I think you may have inspired me to try my hand at naan bread.)
Jan 25, 2009 #11 OP OP Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Larry Wolfe said: That looks great Griff! What's the piece of white stuff on the plate?? Click to expand... It is mozzarella on the antipasto plate.
Larry Wolfe said: That looks great Griff! What's the piece of white stuff on the plate?? Click to expand... It is mozzarella on the antipasto plate.
Jan 25, 2009 #12 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Looks mighty tasty. bigwheel
Jan 25, 2009 #13 Hillbilly1 Sous Chef Joined Nov 23, 2008 Messages 724 Location A Hollar in Northern Iowa Unity said: Kabobs, flat bread -- you need a tandoor! --John (I think you may have inspired me to try my hand at naan bread.) Click to expand... What color be his door know?
Unity said: Kabobs, flat bread -- you need a tandoor! --John (I think you may have inspired me to try my hand at naan bread.) Click to expand... What color be his door know?
Jan 25, 2009 #14 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Oh yeah looking good.
Jan 27, 2009 #15 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL That'll do, yes sir.