Dinner Tuesday March 2

[kadesma]

We plan on Chicken Marsala, mashed potatoes, assorted baby squash with butter, a green salad and rolls. Dessert banana cream pie.
What's on your plate?
kadesma

 

[PrincessFiona60]

Roast Chicken, parsleyed potatoes, carrot slaw and sourdough rolls. Fresh plums for dessert.

 

[apple]

top sirloin roast
garlic roasted potatos with carrots
corn
baguette
triple choclate ice cream

 

[Andy M.]

Leftover stuffed flank steak from Sunday along with a salad.

 

[luvs]

there's a beef roast/yukons/baby carrot/onion chunks/cloves of garlic/celery/shrooms in the crockpot cooking away. tweaking the broth though; my last broth was richer than this.

 

[niquejim]

I slow braised a brisket in beef stock with cilantro, 1 each dried ancho, guajillo, New Mexico, chipotle peppers and onions. I will shred the meat, reduce the sauce and make some chalupas and refried beans.

 

[getoutamykitchen]

We ate early today. Had some left over grilled chicken breast, so I made chicken BLT's on kaiser rolls. Hit the spot!

 

[DaveSoMD]

Veggie stir fry over ramen noodles.

 

[jabbur]

DH has his colonoscopy in the AM so it's chicken broth for him! I'll probably have some left overs or just make a sandwich.

 

[Vanilla Bean]

Isn't it the second?

chicken parmesan

 

[Alix]

Isn't it the second?

chicken parmesan

Yep, fixed.

We had pork tenderloin, mixed rice done in broth, green salad and croissants. I'm on glass one of two glasses of wine.

 

[jet]

Well, I had some home-made ricotta left over and needed some way to use it. What I ended up doing was making mac'n'cheese and layering the ricotta on top. I added some bread crumbs, broiled until golden brown and BON APPETIT!

 

[babetoo]

to busy with planning bedroom redo to cook. pbj chips and lemonade.

 

[Vanilla Bean]

Here was dinner. I served it over regular macaroni for something different, and I didn't drain the pasta good enough. Oh well.

 

[Cooking Goddess]

Tried a new crock-pot recipe. Laid boneless pork chops on onion slices and poured a blend of chicken broth and Dijon mustard on top...plus a bit of white wine. A little for the pot, a little for the cook. Served over buttered and parleyed noodles with a side of sauteed zucchini. And, of course, the ubiquitous salad.

 

[kadesma]

Isn't it the second?

chicken parmesan

Sorry about the date!!
kadesma