salt and pepper
Executive Chef
Went with Fried Oysters,pot salad and shooter, etc..
Went with Fried Oysters,pot salad and shooter, etc..
Thanks Q.
You're not shy with cheese either, are you? lol
Went with Fried Oysters,pot salad and shooter, etc..
I love white shrooms raw, which is why I usually buy crimini. Otherwise it would be one for the cutting board, one for the cook
Gravey looks a little shiney; did you use corn starch as a thickener?I turned that rump roast from "the cow" into bankekød, http://www.discusscooking.com/forum...f-with-juniper-berries-82958.html#post1211562. We had it with mashed potatoes, Cranberry Fire, and SYLT LINGON Lingonberry jam - IKEA. I wasn't up for cooking any veg or making a salad. It makes a lot of gravy, about 1 litre. We have about 3/4 litre (~3 cups) of gravy left.
Nice, homey food on a cold winter day.
Yeah, that is rather shiny and translucent. I can't really remember what I did that time, but it probably was corn starch. Last night I thickened the gravy with roux.Gravey looks a little shiney; did you use corn starch as a thickener?
my Mom took me to a gastropub.
we split the appy, & she got a macaroni & cheese, & i got mussels.