SizzlininIN
Master Chef
Whats everyone fixing? We're having Chicken Fajitas. I have the fixings marinating as I type. I'm using some of the ingredients from Carnivores recipe and adding a few of my own. I didn't measure anything I just added some of this and that. I'm going to let it marinate for awhile and then take a little out and cook it and see if my seasonings need to be adjusted before I cook the entire batch. I'm going to whip up another batch of that salsa I made the other day.....it didn't last long
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......sorry but that is something I just couldn't do. Had I grown up eating it probably but not now. I am trying new things but certain things I just know I couldn't swallow.