SlowCook66
Senior Cook
Hello Kitchen warriors ![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)
If we want to double a fudge recipe that’s made with the standard ingredients like marshmallows, sugar, corn starch, cocoa powder, chocolate etc… is it ok to just double the quantities without changing the texture or taste?
![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)
If we want to double a fudge recipe that’s made with the standard ingredients like marshmallows, sugar, corn starch, cocoa powder, chocolate etc… is it ok to just double the quantities without changing the texture or taste?