Okay Middie - my car seats 5......
Ya know, hearing about Goodweed's growing up reminded me of my own G&G. Grandma (now around 90) would pick BIG figs off of her unbelievably productive tree, skin 'em, and put them in a bowl. Then, she'd top it with half & half & sprinkle sugar on top. Grandpa (now in heaven) would make toast out of squaw bread & then slather peanut butter and sliced bananas on top. There would also be hot cocoa.
What I wouldn't give for another of their breakfasts!
My dad doesn't cook much, but he can make pretty good french toast.
But his specialty (to this day) is Fresh Sourdough toast with butter, topped with "avocado dip", which consists of Haas Avos, miracle whip, a few drops of lemon juice, & a shake of tabasco.
Whenever I'm there, I look forward to that one!!!