Raspberrymocha55
Senior Cook
Did split whole ducks for Thanksgiving last year. Popped them on a rack in the roaster. Nice crisp skin and after skimming off the fat, which my family doesn't care for, I made a marvelous pan gravy. Debating doing it again this year, as it was really tasty! Cranberry or orange sauce might be good to baste it near the end.
