The Dumpling man
Assistant Cook
- Joined
- Feb 4, 2007
- Messages
- 1
Greetings!
I am a student designing a dumpling maker for an engineering design project. I was wondering if those of you who are familiar with the dumpling making process could answer these quick questions:
1. On average, how many times a month do you make dumplings? How many dumplings per servings?
2. Do you make them homemade or use a device?
3. What is the most money you would pay for a quality dumpling maker?
4. Would you pay more money for a maker that is multipurpose, i.e. one that makes ravioli, periogies, etc.?
5. How many dumplings would you expect the maker to produce per minute?
Any other comments would be most appreciated!
Thank you very much for your feedback! It is most appreciated!
Sincerely,
The Dumpling Man
I am a student designing a dumpling maker for an engineering design project. I was wondering if those of you who are familiar with the dumpling making process could answer these quick questions:
1. On average, how many times a month do you make dumplings? How many dumplings per servings?
2. Do you make them homemade or use a device?
3. What is the most money you would pay for a quality dumpling maker?
4. Would you pay more money for a maker that is multipurpose, i.e. one that makes ravioli, periogies, etc.?
5. How many dumplings would you expect the maker to produce per minute?
Any other comments would be most appreciated!
Thank you very much for your feedback! It is most appreciated!
Sincerely,
The Dumpling Man