Dutch Oven Apple Dumplings

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Executive Chef
Jun 3, 2004
Dutch Oven Apple Dumplings
Shopping List

5 Granny Smith apples
2 large (10 per package) cans of large-size buttermilk biscuits
2 cups water
2 cups sugar
2 sticks butter
Cinnamon or apple pie spice

Equipment List:

1 Dutch Oven
Aluminum Foil
Sharp knife
Cooking pot
Serving spoon
Dutch Oven Lifter and/or oven mitts
Charcoal and Charcoal Starter
Core apples and peel them (if desired). Slice each apple into 8 pieces for a total of 40 slices.

Divide each biscuit into 2 pieces. Wrap apple slices with dough. Grease a 12-inch Dutch oven and place dumplings in oven. Heat water, sugar, and butter together in separate pot (do not bring to boil). Pour mixture over dumplings. Sprinkle cinnamon or pie spice over dumplings.

Put Dutch oven over 8 to 10 charcoal briquettes, and place 10 to 14 briquettes on top of oven. Check after 20 minutes. Dumplings are done when apples are soft and dough is brown.
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