di reston
Sous Chef
I'm in the middle of doing some research to send you about early cooking methods, and early cooked foods (apart from meat), and I came across this:
Weizmann Institute of Science
'When did humans REALLY begin to control fire and use it for their daily needs?
Scientists discovered, in the Qesem Cave in the Middle East, an archeological site near the modern city of Rosh Ha'ayn, the earliest evidence - dating to around 300,000 years ago (can you IMAGINE?) - of hitherto unequivacal repeated fire building in one place over a continuous period. These findings help answer the question, and hint that humans already had a highly advanced social structure and intellectual capacity.'
Other research I've done shows that grain was cultivated and used for food prepared over a fire (history of pasta).
Further research: unable to quote source: the pits were circular.
I ask myself: Looking at the customs and ways of living of your Native Indians, surely the same thing existed there? Not only that, there are those amongst you who still practise the tradition of campfires. How old is that tradition? Surely it couldn't have crossed such seas as surround the Americas all the way from the Middle East back then?
I'm absolutely intrigued, after all the hearth was surely THE most important move forward in food preparation?
I'm going to become a cyber-archeologist to find out more!
di reston
Enough is never as good as a feast Oscar Wilde
Weizmann Institute of Science
'When did humans REALLY begin to control fire and use it for their daily needs?
Scientists discovered, in the Qesem Cave in the Middle East, an archeological site near the modern city of Rosh Ha'ayn, the earliest evidence - dating to around 300,000 years ago (can you IMAGINE?) - of hitherto unequivacal repeated fire building in one place over a continuous period. These findings help answer the question, and hint that humans already had a highly advanced social structure and intellectual capacity.'
Other research I've done shows that grain was cultivated and used for food prepared over a fire (history of pasta).
Further research: unable to quote source: the pits were circular.
I ask myself: Looking at the customs and ways of living of your Native Indians, surely the same thing existed there? Not only that, there are those amongst you who still practise the tradition of campfires. How old is that tradition? Surely it couldn't have crossed such seas as surround the Americas all the way from the Middle East back then?
I'm absolutely intrigued, after all the hearth was surely THE most important move forward in food preparation?
I'm going to become a cyber-archeologist to find out more!
di reston
Enough is never as good as a feast Oscar Wilde
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