Rag1
Executive Chef
My wife cooked up Bruce's spuds that he served at the 07 Jack. The family gathering almost cleaned them out before I got some.
Great stuff.
Great stuff.
Easter spuds
- Thread starter Rag1
- Start date
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If you have answers, please help by responding to the unanswered posts.
Captain Morgan
Chef Extraordinaire
recipe or link?
ScottyDaQ
Master of All
yeah... dream on.
Pics woulda been nice.... :x
Pics woulda been nice.... :x
Toby Keil
Executive Chef
Captain Morgan said:
Ditto what Cappy said.
OP
OP
Rag1
Executive Chef
Cut and paste does not work real well from my program, but you can make it out.
* Exported for MasterCook 4 by Living Cookbook *
Bruce's JD Spuds
Recipe By :
Serving Size : -1 Preparation Time:
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pound frozen hash brown potatoes, thawed
1/2 cup margarine, melted
1 tps salt
1/2 tps black pepper
1/2 cup onion, chopped fine
1 can cream of chicken soup
2 cups Colby cheese, grated
16 oz sour cream
garlic pepper
1. Preheat oven at 350*. Spray a 9x13 baking pan with non-stick cooking
spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix
in the potatoes and pour into prepared pan or dish. Bake uncovered at 350*
for 35 minutes.
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2367
Calories From Fat: 1888
Total Fat: 214.1g
Cholesterol: 394.2mg
Sodium: 3345mg
Potassium: 975.1mg
Carbohydrates: 34.9g
Fiber: 1.1g
Sugar: 5.6g
Protein: 80.8g
Comments: From Cracker Barrel
- - - - - - - - - - - - - - - - - -
* Exported for MasterCook 4 by Living Cookbook *
Bruce's JD Spuds
Recipe By :
Serving Size : -1 Preparation Time:
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pound frozen hash brown potatoes, thawed
1/2 cup margarine, melted
1 tps salt
1/2 tps black pepper
1/2 cup onion, chopped fine
1 can cream of chicken soup
2 cups Colby cheese, grated
16 oz sour cream
garlic pepper
1. Preheat oven at 350*. Spray a 9x13 baking pan with non-stick cooking
spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix
in the potatoes and pour into prepared pan or dish. Bake uncovered at 350*
for 35 minutes.
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2367
Calories From Fat: 1888
Total Fat: 214.1g
Cholesterol: 394.2mg
Sodium: 3345mg
Potassium: 975.1mg
Carbohydrates: 34.9g
Fiber: 1.1g
Sugar: 5.6g
Protein: 80.8g
Comments: From Cracker Barrel
- - - - - - - - - - - - - - - - - -
john pen
Master Chef
no pics = no spuds
OP
OP
Rag1
Executive Chef
You are right. No spuds. Disregard the recipe.
Hey Rag sounds good. Fortunantly I aint a visual type learner so that recipe in print works just fine for me. Thanks. Now if anybody ever axe you whut kinda food you got there tell em it's Mormon Funeral Tates. They also eat green jello, Kraft Mac N Cheese and drink Pepsi. Interesting factoids about the dish on Google.
http://www.grouprecipes.com/12808/funeral-potatoes.html
bigwheel
http://www.grouprecipes.com/12808/funeral-potatoes.html
bigwheel
