gulab jamun
Assistant Cook
- Joined
- Mar 3, 2007
- Messages
- 30
Hello,
I used to make baked desserts using mixes. More recently, I gained enough confidence to start baking from scratch. My first two attempts at cookies didn't go too well, but I did make bread and muffins from scratch that turned out well. I'd like to share the muffin recipe with you:
[FONT=Times New Roman, serif]In one bowl, add flour, baking powder, baking soda, salt, and sugar. Stir. [/FONT]
[FONT=Times New Roman, serif]In another bowl, whisk the eggs until blended. Add milk and melted butter and continue stirring. Pour this mixture over the bowl with dry ingredients, and stir with spatula until moistened. Add in diced fruit (such as apples or pears), nuts (such as walnuts or almonds), or chocolate chips. However you want to flavor your muffins! Then fold mixture a few times, being careful not to over-mix.[/FONT]
[FONT=Times New Roman, serif]Pour the batter into muffin cups, filling each cup about 3/4ths full. Bake for 16 minutes.[/FONT]
With the normal muffin cups (2" is it?), this recipe should yield about 18 muffins.
Enjoy!
I used to make baked desserts using mixes. More recently, I gained enough confidence to start baking from scratch. My first two attempts at cookies didn't go too well, but I did make bread and muffins from scratch that turned out well. I'd like to share the muffin recipe with you:
- [FONT=Times New Roman, serif]1 ¾ (one + three-fourth) cups all-purpose flour[/FONT]
- [FONT=Times New Roman, serif]2 teaspoons baking powder[/FONT]
- [FONT=Times New Roman, serif]½ (half) teaspoon baking soda[/FONT]
- [FONT=Times New Roman, serif]¼ (quarter) teaspoon salt[/FONT]
- [FONT=Times New Roman, serif]2/3 (two-third) cup brown sugar[/FONT]
- [FONT=Times New Roman, serif]2 large eggs[/FONT]
- [FONT=Times New Roman, serif]1 cup whole milk[/FONT]
- [FONT=Times New Roman, serif]6 tablespoons unsalted butter (melted)[/FONT]
- [FONT=Times New Roman, serif]mix-in (i.e. diced fruit, nuts, chocolate chips)[/FONT]
[FONT=Times New Roman, serif]In one bowl, add flour, baking powder, baking soda, salt, and sugar. Stir. [/FONT]
[FONT=Times New Roman, serif]In another bowl, whisk the eggs until blended. Add milk and melted butter and continue stirring. Pour this mixture over the bowl with dry ingredients, and stir with spatula until moistened. Add in diced fruit (such as apples or pears), nuts (such as walnuts or almonds), or chocolate chips. However you want to flavor your muffins! Then fold mixture a few times, being careful not to over-mix.[/FONT]
[FONT=Times New Roman, serif]Pour the batter into muffin cups, filling each cup about 3/4ths full. Bake for 16 minutes.[/FONT]
With the normal muffin cups (2" is it?), this recipe should yield about 18 muffins.
Enjoy!