Andy M.
Certified Pretend Chef
I am an egg yolk lover. There are few things in the culinary world that are as pleasing as the taste and feel of a poached or lightly fried, runny egg yolk in my mouth. It's one of those simple pleasures that make getting up some mornings that much better. You can have all my egg whites if you like. They are there just to fill the eggshell and keep the yolk ready and safe until I'm ready to experience it.
Even better, the yolk contains about half the proteins and most of the vitamins and minerals in an egg.
I know all about the fat content. Every pleasure has a price.
What say you all? Are you a yolk lover or hater?
Even better, the yolk contains about half the proteins and most of the vitamins and minerals in an egg.
I know all about the fat content. Every pleasure has a price.
What say you all? Are you a yolk lover or hater?