I almost started crying when they showed Liuzza's By the Track! The last time Lou and I were in NOLA it hadn't reopened yet and feared they'd never be able to reopen.. Without a doubt, that shrimp po'boy you saw him make (the one where the shrimp was stuffed into a hole in the bread) is quite possibly the best shrimp po'boy in the world. His gumbo is to die for. Never had better.
Now, if Ugelsich's would just reopen, too....
It was an excellent show and spotlighted how much work is yet to be done. Very little insurance money has made it to the people yet. Many places still haven't reopened yet because they lack the funds to restore or repair. Volunteers and private assistance are still the backbone of the help effort.
It's 6 months before I can go back again. I'm counting it down..
Don't forget them, and please, visit if you can. The vieux carre is beautiful, you'll be so happy you went.