Energy balls

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Master Chef
Mar 25, 2008
I couldn't figure out where this would go. Energy balls and fat bombs.
I don't make fat bombs but I know many people do.

I make energy balls. One kind is the german gingerbread balls that I posted a long time ago and the kind I made today.

About 1/2 cup of date paste
1 and 1/3 cup dehydrated apricots
1/3 cup dried barberries
1 t cinnamon
2/3 cup whole almonds
1 cup thick cut rolled oats

I processed these in the food processor until it made a doughy mixture. Then rolled them into balls about the size of a small walnut. Put them in the fridge. They are sweet and tangy and chewy. We like them.
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