I attempted to make this banana bread from this link but the change I made was what I learned from an America's Test Kitchen episode on banana bread. I used 5 bananas instead of 3 and I microwaved the bananas to soften them and make a banana liquid to add to the bread.
My bread never finished cooking. After the hour was done the bread was very wet in the middle. I cooked the bread another 20 minutes and the top became burnt while the middle was still unfinished. What did I do wrong?
My bread never finished cooking. After the hour was done the bread was very wet in the middle. I cooked the bread another 20 minutes and the top became burnt while the middle was still unfinished. What did I do wrong?