Woodman1
Executive Chef
We will want to se fotos of all the little Fatz's and the whole Fatz clan!
FATZ said:ScottyDaQ said:Just one brisket?!? Geez! :grin: :grin: :grin: <j/k>
Sounds like a gooOOood time!
Actually it has turned in to 3 packers now. And also 15 lbs of catfish filets to be fried and or smoked, too.
Susan Z said:[quote="john pen":1z54ii0x]Got my wifes reunion next week near Syracuse NY. Im providing two butts, 200 abt's and corn on the cob. Also making breakfast burittos for Sat am....
FATZ said:We are having our yearly family reunion in my town this weekend and guess what's on the menu.
9 racks of spare ribs, a packer brisket, much chicken galore and three pork butts.
And beans, and potato salad, and grilled corn on the cob, and, and, and.....
ROCK ON!!!!
I'll have pics later next week.
FATZ said:Heck, I TRY to find ways to have to tend this thing. The dang pit just holds temp toooo good to have to tend it much. Takes the fun out of the art.