Whenever recipes call for chicken stock and I don't have 5 hours to whip some up from scratch I use Minor's chicken base. I think it is basically chicken stock that has been condensed into a paste. It is much easier than making stock and takes up less space than canned stock. I'm all out of my Minor's base and was wondering if you chefs out there had any preference as to what brands of chicken base were the best. Thanks!
Drew
Drew