luvs_food said:i love vinegar. my favorite is malt vinegar.
ICadvisor said:I find balsamic to be a joy on ice cream (it works startlingly well on chocolate ice cream) and poached peaches. I also make a stir-fry that involves balsamic and pears (I'm one of those folks who loves fruit in savory dishes).
Thank-you for the link Michael, it was fun to read a little about the history of the company and the jounrey of balsamic vinegar in general
If you like regular balsamic on ice cream then you should try reducing it to make a thick syrup and then drizzling that on. A balsamic reduction on vanilla ice cream is so simple, yet so delicious.
foodaholic said:I like just about every kind of vinegar........one that ya'll might not be familar with is basically an icewine vinegar from Canada called minus 8 vinegar.
Check it out www.minus8vinegar.com
jennyema said:What does it taste like?