Fear of dangerous E. coli contamination brings recall of 21.4 tons of ground beef

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GotGarlic

Chef Extraordinaire
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May 9, 2007
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Heard that on the news today, and that's not to far away from me. Been a while since we've had any of these! Still, I'm glad I grind all my own meat, except for the occasional Italian sausage I buy.
 
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