Feta Pasta!!

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Washing Up
Mar 9, 2004
NW Chicago Burbs'
1/4 cup olive oil
1 1/2 can of chopped tomatos
1 red onion diced VERY well
2 cloves garlic cut inn slivers
1/4 pound of feta cheese
Fresh basil chopped (maybe 1/2 cup)
salt & pepper
1 pound of your fav. pasta

Put the olive oil, tomatoes, onion, feta, basil, and pepper in a bowl and mix together. Let stand at for an hour or so.

Cook the pasta and drain, then stir into the tomato mixture. Use salt to taste ;)

This is KILLER!!!! Its somewhat inexpensive and has a BURST of flavor!
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