GB
Chief Eating Officer
I went to Penzys over the weekend and treated myself to a container of Fleur De Sel. I have never used this before and have been dying to try it for quite a while. I am thinking of sprinkling a little on a steak (after cooking of course). Do you think this is a good use or will the subtle flavor of the salt be lost using it this way? What type of things have you used this salt on?