I can't remember if I saw this on this forum or not----- but I'll post it anyway. Sorry if it's a duplicate.
I pulverize regular salt in my VitaMix (maybe a blender would do the same thing only not as fast).
It becomes powdery and I use it for more of a 'hint' of salt so I don't over-salt which was my habit all my life. Now I'm trying to cut back on sodium.
I think you can buy Flour Salt---- but why, when it's so easy to make?
I pulverize regular salt in my VitaMix (maybe a blender would do the same thing only not as fast).
It becomes powdery and I use it for more of a 'hint' of salt so I don't over-salt which was my habit all my life. Now I'm trying to cut back on sodium.
I think you can buy Flour Salt---- but why, when it's so easy to make?