hello there
Assistant Cook
- Joined
- Jan 11, 2007
- Messages
- 15
Has anyone here tried making soft fondant, like the type that is put in cherries? Any tips? I want to try it but I have a recipe that has glycerin in it. Is it neccesary to put glycerin in it?
I don't have any. Where do you get it anyway?
thanks
![Ermm :ermm: :ermm:](https://www.discusscooking.com/forums/images/smilies/ermm.gif)
thanks