CommMajor101
Assistant Cook
- Joined
- Jan 11, 2006
- Messages
- 18
Hi everyone,
Man am I glad I joined this forum! It is beyond helpful. Anyways, I was wondering, I have a fondue recipe that I'm cooking tomorrow night and the recipe calls for oil to cook the meat in. But when I went to the store today there were so many types of oil! What kind do I use for actually cooking meat? Thanks for your help!
Man am I glad I joined this forum! It is beyond helpful. Anyways, I was wondering, I have a fondue recipe that I'm cooking tomorrow night and the recipe calls for oil to cook the meat in. But when I went to the store today there were so many types of oil! What kind do I use for actually cooking meat? Thanks for your help!