Mar 28, 2007 #3,481 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan lotus seed - Duck
Mar 28, 2007 #3,482 redkitty Executive Chef Joined Jan 27, 2007 Messages 3,200 Location San Francisco duck - kale
Mar 28, 2007 #3,485 Renee Attili Head Chef Joined Jan 6, 2007 Messages 1,048 Location N. Ft. Myers, Fl sashimi - Italian Sausage
Mar 28, 2007 #3,486 appletart Sous Chef Joined Dec 25, 2006 Messages 729 Italian sausage - eggplant parmesan
Mar 29, 2007 #3,487 boufa06 Executive Chef Joined Oct 13, 2006 Messages 3,466 Location Volos, Greece eggplant parmesan - Nicoise olives
Mar 29, 2007 #3,488 L Loprraine Executive Chef Joined Oct 14, 2005 Messages 3,381 Location Central Virginia nicoise olives = stew
Mar 29, 2007 #3,489 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi stew....whiskey
Mar 29, 2007 #3,490 boufa06 Executive Chef Joined Oct 13, 2006 Messages 3,466 Location Volos, Greece whiskey - yarrow
Mar 29, 2007 #3,491 L Loprraine Executive Chef Joined Oct 14, 2005 Messages 3,381 Location Central Virginia yarrow = wasabi
Mar 29, 2007 #3,492 boufa06 Executive Chef Joined Oct 13, 2006 Messages 3,466 Location Volos, Greece wasabi - Irish Mist
Mar 29, 2007 #3,494 boufa06 Executive Chef Joined Oct 13, 2006 Messages 3,466 Location Volos, Greece tomatillo - ostrich meat
Mar 29, 2007 #3,495 L Loprraine Executive Chef Joined Oct 14, 2005 Messages 3,381 Location Central Virginia ostrich meat = tamarind
Mar 29, 2007 #3,496 mraa Senior Cook Joined Feb 23, 2007 Messages 332 Location Austin tamarind ~ dolmas
Mar 29, 2007 #3,497 SizzlininIN Master Chef Joined Sep 14, 2004 Messages 5,022 Location USA,Indiana dolmas - saffron
Mar 29, 2007 #3,498 mraa Senior Cook Joined Feb 23, 2007 Messages 332 Location Austin saffron ~ new potoato
Mar 29, 2007 #3,500 mraa Senior Cook Joined Feb 23, 2007 Messages 332 Location Austin olive ~ everclear