Hello;
I asked someone about canning pasta, like chicken noodle soop, (in my pressure canner) and was told that you could not can something like this because of the starch content, but did not know why. would anyone have information regarding this process or an explanation why I would not be able to succesfully can something like spagetti, ravioli, chicken soup.
thank you
Mark
I asked someone about canning pasta, like chicken noodle soop, (in my pressure canner) and was told that you could not can something like this because of the starch content, but did not know why. would anyone have information regarding this process or an explanation why I would not be able to succesfully can something like spagetti, ravioli, chicken soup.
thank you
Mark