mrskeegin
Assistant Cook
Freezing an "Apple Cake"
Just picked a ton of apples at an apple farm, found a great recipe for a "High Country Apple Cake" that's similar to a spice cake maybe. How best/How long should I freeze it - and further - how should I warm it back up when it's time to serve it?
Just picked a ton of apples at an apple farm, found a great recipe for a "High Country Apple Cake" that's similar to a spice cake maybe. How best/How long should I freeze it - and further - how should I warm it back up when it's time to serve it?