Swamp Donkeyz BBQ
Assistant Cook
- Joined
- Apr 9, 2013
- Messages
- 43
I used the juice from the foil, defatted.Mighty special. Cook the ribs meat side down next time. You will like it better. Not much to nag about on the brisket. Hope you defatted the pan juices. Brisket fat is real nasty stuff. Where do the pan juice come from to start with?
You talking about the brisket, or your Avatar? LOLDamn, they looked great! Nice and moist!